With 6% Cabernet Franc, this red is burly in full-bodied baked fruit and leather, with traces of tobacco, vanilla and toasted oak. The layers are supple and approachable.
With 6% Cabernet Franc, this red is burly in full-bodied baked fruit and leather, with traces of tobacco, vanilla and toasted oak. The layers are supple and approachable.
With 6% Cabernet Franc, this red is burly in full-bodied baked fruit and leather, with traces of tobacco, vanilla and toasted oak. The layers are supple and approachable.
With 6% Cabernet Franc, this red is burly in full-bodied baked fruit and leather, with traces of tobacco, vanilla and toasted oak. The layers are supple and approachable.