Smoky bacon and black pepper layer over generous yet smooth tannins, making for a somewhat didactic, intriguing wine, 100% varietal and aged almost a year in once-used French oak. Medium-bodied with an elegance of texture, it cries to be paired with meat.
Smoky bacon and black pepper layer over generous yet smooth tannins, making for a somewhat didactic, intriguing wine, 100% varietal and aged almost a year in once-used French oak. Medium-bodied with an elegance of texture, it cries to be paired with meat.
Smoky bacon and black pepper layer over generous yet smooth tannins, making for a somewhat didactic, intriguing wine, 100% varietal and aged almost a year in once-used French oak. Medium-bodied with an elegance of texture, it cries to be paired with meat.
Smoky bacon and black pepper layer over generous yet smooth tannins, making for a somewhat didactic, intriguing wine, 100% varietal and aged almost a year in once-used French oak. Medium-bodied with an elegance of texture, it cries to be paired with meat.