The grapes used to make this wine were sourced from the Fort Ross area of the far Sonoma Coast. The wine has thick, supple tannins and fine acidity. It shows earthy flavors of black currant, charred meat and cedar. Give it some airing, and drink it with steaks and chops.
The grapes used to make this wine were sourced from the Fort Ross area of the far Sonoma Coast. The wine has thick, supple tannins and fine acidity. It shows earthy flavors of black currant, charred meat and cedar. Give it some airing, and drink it with steaks and chops.
The grapes used to make this wine were sourced from the Fort Ross area of the far Sonoma Coast. The wine has thick, supple tannins and fine acidity. It shows earthy flavors of black currant, charred meat and cedar. Give it some airing, and drink it with steaks and chops.
The grapes used to make this wine were sourced from the Fort Ross area of the far Sonoma Coast. The wine has thick, supple tannins and fine acidity. It shows earthy flavors of black currant, charred meat and cedar. Give it some airing, and drink it with steaks and chops.