Tannic and acidic now, with a bite-down mouthfeel, although the overall texture is nice and silky, and shows the elegance of Pinot Noir. Give it a few years in the cellar to let the black cherry, currant, anise and cedar flavors mellow and develop.
Tannic and acidic now, with a bite-down mouthfeel, although the overall texture is nice and silky, and shows the elegance of Pinot Noir. Give it a few years in the cellar to let the black cherry, currant, anise and cedar flavors mellow and develop.
Tannic and acidic now, with a bite-down mouthfeel, although the overall texture is nice and silky, and shows the elegance of Pinot Noir. Give it a few years in the cellar to let the black cherry, currant, anise and cedar flavors mellow and develop.
Tannic and acidic now, with a bite-down mouthfeel, although the overall texture is nice and silky, and shows the elegance of Pinot Noir. Give it a few years in the cellar to let the black cherry, currant, anise and cedar flavors mellow and develop.