Dandelion leaf and yeast on the nose already announce savoriness. The palate then follows suit with notes of crushed yarrow and a yeastiness that holds notions of lemon and miso. It is on the dry, slender finish that the pepper magic happens.
Dandelion leaf and yeast on the nose already announce savoriness. The palate then follows suit with notes of crushed yarrow and a yeastiness that holds notions of lemon and miso. It is on the dry, slender finish that the pepper magic happens.
Dandelion leaf and yeast on the nose already announce savoriness. The palate then follows suit with notes of crushed yarrow and a yeastiness that holds notions of lemon and miso. It is on the dry, slender finish that the pepper magic happens.
Dandelion leaf and yeast on the nose already announce savoriness. The palate then follows suit with notes of crushed yarrow and a yeastiness that holds notions of lemon and miso. It is on the dry, slender finish that the pepper magic happens.