Made with 12-year-old whiskey finished in former Port casks, look for a ruddy amber hue and rich caramel and toffee aromas. It's spicy on the palate, with clove, cinnamon, oak and a rounded red fruit note.
Made with 12-year-old whiskey finished in former Port casks, look for a ruddy amber hue and rich caramel and toffee aromas. It's spicy on the palate, with clove, cinnamon, oak and a rounded red fruit note.
Made with 12-year-old whiskey finished in former Port casks, look for a ruddy amber hue and rich caramel and toffee aromas. It's spicy on the palate, with clove, cinnamon, oak and a rounded red fruit note.
Made with 12-year-old whiskey finished in former Port casks, look for a ruddy amber hue and rich caramel and toffee aromas. It's spicy on the palate, with clove, cinnamon, oak and a rounded red fruit note.