Made for the long haul, this 100% Cab was fermented in 100% new French oak. Right now, it's a hard, tannic wine, with little to relieve the astringency. The dominant flavors are of primary fruit black currants and sweet, charred wood. The score reflects the current drinkability, but it's a wine that could improve dramatically over the years.
Made for the long haul, this 100% Cab was fermented in 100% new French oak. Right now, it's a hard, tannic wine, with little to relieve the astringency. The dominant flavors are of primary fruit black currants and sweet, charred wood. The score reflects the current drinkability, but it's a wine that could improve dramatically over the years.
Made for the long haul, this 100% Cab was fermented in 100% new French oak. Right now, it's a hard, tannic wine, with little to relieve the astringency. The dominant flavors are of primary fruit black currants and sweet, charred wood. The score reflects the current drinkability, but it's a wine that could improve dramatically over the years.
Made for the long haul, this 100% Cab was fermented in 100% new French oak. Right now, it's a hard, tannic wine, with little to relieve the astringency. The dominant flavors are of primary fruit black currants and sweet, charred wood. The score reflects the current drinkability, but it's a wine that could improve dramatically over the years.