Made from organic wheat and aged in new oak barrels for at least 12 months, this craft whiskey has a velvety feel and lots of oak up front, fading to a cookie dough-like finish with vanilla, cocoa and allspice. It feels a little hot, but has good flavor. Mix into whiskey sours and other cocktails.
Made from organic wheat and aged in new oak barrels for at least 12 months, this craft whiskey has a velvety feel and lots of oak up front, fading to a cookie dough-like finish with vanilla, cocoa and allspice. It feels a little hot, but has good flavor. Mix into whiskey sours and other cocktails.
Made from organic wheat and aged in new oak barrels for at least 12 months, this craft whiskey has a velvety feel and lots of oak up front, fading to a cookie dough-like finish with vanilla, cocoa and allspice. It feels a little hot, but has good flavor. Mix into whiskey sours and other cocktails.
Made from organic wheat and aged in new oak barrels for at least 12 months, this craft whiskey has a velvety feel and lots of oak up front, fading to a cookie dough-like finish with vanilla, cocoa and allspice. It feels a little hot, but has good flavor. Mix into whiskey sours and other cocktails.