This is just the second release of a sparkling wine from this producer, crafted from a mix of Pommard Pinot and Dijon clone Chardonnay. Oregon fizz is enjoying a renaissance at the moment, though it's still rather rare and expensive. This is lightly toasty, with steely highlights and tangy flavors of apple, lemon curd and pineapple.
This is just the second release of a sparkling wine from this producer, crafted from a mix of Pommard Pinot and Dijon clone Chardonnay. Oregon fizz is enjoying a renaissance at the moment, though it's still rather rare and expensive. This is lightly toasty, with steely highlights and tangy flavors of apple, lemon curd and pineapple.
This is just the second release of a sparkling wine from this producer, crafted from a mix of Pommard Pinot and Dijon clone Chardonnay. Oregon fizz is enjoying a renaissance at the moment, though it's still rather rare and expensive. This is lightly toasty, with steely highlights and tangy flavors of apple, lemon curd and pineapple.
This is just the second release of a sparkling wine from this producer, crafted from a mix of Pommard Pinot and Dijon clone Chardonnay. Oregon fizz is enjoying a renaissance at the moment, though it's still rather rare and expensive. This is lightly toasty, with steely highlights and tangy flavors of apple, lemon curd and pineapple.