Half Cabernet Sauvignon, half Merlot and hailing from one of the valley's top sites, this old-vine wine was fermented whole cluster. The aromas intrigue in notes of black tea, flower, raspberry, soil, date and cassis. There's pleasing depth and freshness to the flavors, with the oak pulled way back.
Half Cabernet Sauvignon, half Merlot and hailing from one of the valley's top sites, this old-vine wine was fermented whole cluster. The aromas intrigue in notes of black tea, flower, raspberry, soil, date and cassis. There's pleasing depth and freshness to the flavors, with the oak pulled way back.
Half Cabernet Sauvignon, half Merlot and hailing from one of the valley's top sites, this old-vine wine was fermented whole cluster. The aromas intrigue in notes of black tea, flower, raspberry, soil, date and cassis. There's pleasing depth and freshness to the flavors, with the oak pulled way back.
Half Cabernet Sauvignon, half Merlot and hailing from one of the valley's top sites, this old-vine wine was fermented whole cluster. The aromas intrigue in notes of black tea, flower, raspberry, soil, date and cassis. There's pleasing depth and freshness to the flavors, with the oak pulled way back.