Apple cider and white-flower aromas are more briny than fresh and perky. This feels plump and oily due to moderate acidity, while salty white-fruit flavors are chunky on a mostly fruitless finish.
Apple cider and white-flower aromas are more briny than fresh and perky. This feels plump and oily due to moderate acidity, while salty white-fruit flavors are chunky on a mostly fruitless finish.
Apple cider and white-flower aromas are more briny than fresh and perky. This feels plump and oily due to moderate acidity, while salty white-fruit flavors are chunky on a mostly fruitless finish.
Apple cider and white-flower aromas are more briny than fresh and perky. This feels plump and oily due to moderate acidity, while salty white-fruit flavors are chunky on a mostly fruitless finish.