The reserve Chardonnay is primarily taken from Atlas Peak, but like the regular Chardonnay is entirely barrel-fermented. Hints of butter, marshmallow and spice on the nose give way to flavors of citrus custard and melon on the palate. Finishes with some spicy oak notes.
The reserve Chardonnay is primarily taken from Atlas Peak, but like the regular Chardonnay is entirely barrel-fermented. Hints of butter, marshmallow and spice on the nose give way to flavors of citrus custard and melon on the palate. Finishes with some spicy oak notes.
The reserve Chardonnay is primarily taken from Atlas Peak, but like the regular Chardonnay is entirely barrel-fermented. Hints of butter, marshmallow and spice on the nose give way to flavors of citrus custard and melon on the palate. Finishes with some spicy oak notes.
The reserve Chardonnay is primarily taken from Atlas Peak, but like the regular Chardonnay is entirely barrel-fermented. Hints of butter, marshmallow and spice on the nose give way to flavors of citrus custard and melon on the palate. Finishes with some spicy oak notes.