This new release, from the winery's estate vineyard, joins the ranks of older Williams Selyem single-vineyard Chardonnays, such as Allen and Hawk Hill, as some of California's most massive, powerful, dry white wines. It shows aromas and flavors of orange cream pie, white peach-infused crème brûlée, honey, butterscotch and toast, firmed up with crisp acidity. Almost a food group in itself, this beauty calls for lobster with melted butter.
This new release, from the winery's estate vineyard, joins the ranks of older Williams Selyem single-vineyard Chardonnays, such as Allen and Hawk Hill, as some of California's most massive, powerful, dry white wines. It shows aromas and flavors of orange cream pie, white peach-infused crème brûlée, honey, butterscotch and toast, firmed up with crisp acidity. Almost a food group in itself, this beauty calls for lobster with melted butter.
This new release, from the winery's estate vineyard, joins the ranks of older Williams Selyem single-vineyard Chardonnays, such as Allen and Hawk Hill, as some of California's most massive, powerful, dry white wines. It shows aromas and flavors of orange cream pie, white peach-infused crème brûlée, honey, butterscotch and toast, firmed up with crisp acidity. Almost a food group in itself, this beauty calls for lobster with melted butter.
This new release, from the winery's estate vineyard, joins the ranks of older Williams Selyem single-vineyard Chardonnays, such as Allen and Hawk Hill, as some of California's most massive, powerful, dry white wines. It shows aromas and flavors of orange cream pie, white peach-infused crème brûlée, honey, butterscotch and toast, firmed up with crisp acidity. Almost a food group in itself, this beauty calls for lobster with melted butter.