Brisk acidity brightens the ripe raspberry and cherry fruit, giving it a clean, lively mouthfeel. There's a jacket of tannins, but it's fine and easy, and oak brings just the right touch of sweet toast flavor. Lovely to drink now, and it should develop bottle complexities over the next 8–10 years.
Brisk acidity brightens the ripe raspberry and cherry fruit, giving it a clean, lively mouthfeel. There's a jacket of tannins, but it's fine and easy, and oak brings just the right touch of sweet toast flavor. Lovely to drink now, and it should develop bottle complexities over the next 8–10 years.
Brisk acidity brightens the ripe raspberry and cherry fruit, giving it a clean, lively mouthfeel. There's a jacket of tannins, but it's fine and easy, and oak brings just the right touch of sweet toast flavor. Lovely to drink now, and it should develop bottle complexities over the next 8–10 years.
Brisk acidity brightens the ripe raspberry and cherry fruit, giving it a clean, lively mouthfeel. There's a jacket of tannins, but it's fine and easy, and oak brings just the right touch of sweet toast flavor. Lovely to drink now, and it should develop bottle complexities over the next 8–10 years.