Roasted black-plum aromas are ripe on the nose and rounded by milk chocolate and wood spice notes. The palate is very tangy with plum-skin flavors but also loaded with darker, almost-sweet berry elements, as herbs hang in the background.
Roasted black-plum aromas are ripe on the nose and rounded by milk chocolate and wood spice notes. The palate is very tangy with plum-skin flavors but also loaded with darker, almost-sweet berry elements, as herbs hang in the background.
Roasted black-plum aromas are ripe on the nose and rounded by milk chocolate and wood spice notes. The palate is very tangy with plum-skin flavors but also loaded with darker, almost-sweet berry elements, as herbs hang in the background.
Roasted black-plum aromas are ripe on the nose and rounded by milk chocolate and wood spice notes. The palate is very tangy with plum-skin flavors but also loaded with darker, almost-sweet berry elements, as herbs hang in the background.