Fresh as a cucumber, with additional notes of wild raspberry, white pepper and lavender, this is a perennially beguiling and inviting wine that is simply delicious. Layered and light, it is a rare find, grown on the estate of vintner Dave Wilson, fermented in concrete and aged in neutral oak.
Fresh as a cucumber, with additional notes of wild raspberry, white pepper and lavender, this is a perennially beguiling and inviting wine that is simply delicious. Layered and light, it is a rare find, grown on the estate of vintner Dave Wilson, fermented in concrete and aged in neutral oak.
Fresh as a cucumber, with additional notes of wild raspberry, white pepper and lavender, this is a perennially beguiling and inviting wine that is simply delicious. Layered and light, it is a rare find, grown on the estate of vintner Dave Wilson, fermented in concrete and aged in neutral oak.
Fresh as a cucumber, with additional notes of wild raspberry, white pepper and lavender, this is a perennially beguiling and inviting wine that is simply delicious. Layered and light, it is a rare find, grown on the estate of vintner Dave Wilson, fermented in concrete and aged in neutral oak.