This wine was aged in stainless steel—a rarity for a red in Washington. Aromas of herb, pepper, plum and dark fruit are followed by plump fruit flavors that paint a bit around the edges. There's much to enjoy here, though the middle seems somewhat missing. Put it on the dinner table to see it at its best.
This wine was aged in stainless steel—a rarity for a red in Washington. Aromas of herb, pepper, plum and dark fruit are followed by plump fruit flavors that paint a bit around the edges. There's much to enjoy here, though the middle seems somewhat missing. Put it on the dinner table to see it at its best.
This wine was aged in stainless steel—a rarity for a red in Washington. Aromas of herb, pepper, plum and dark fruit are followed by plump fruit flavors that paint a bit around the edges. There's much to enjoy here, though the middle seems somewhat missing. Put it on the dinner table to see it at its best.
This wine was aged in stainless steel—a rarity for a red in Washington. Aromas of herb, pepper, plum and dark fruit are followed by plump fruit flavors that paint a bit around the edges. There's much to enjoy here, though the middle seems somewhat missing. Put it on the dinner table to see it at its best.