The exceptionally dry mineral flavors often found in designates from this AVA are here in abundance. In this instance, it seems to strip the fruit of any lushness, leaving tart cranberry backed with austere acidity. It's a good representation of the vineyard and the AVA, but needs to be carefully paired with an entrée. Try experimenting with something rich and creamy, like a peanut sauce.
The exceptionally dry mineral flavors often found in designates from this AVA are here in abundance. In this instance, it seems to strip the fruit of any lushness, leaving tart cranberry backed with austere acidity. It's a good representation of the vineyard and the AVA, but needs to be carefully paired with an entrée. Try experimenting with something rich and creamy, like a peanut sauce.
The exceptionally dry mineral flavors often found in designates from this AVA are here in abundance. In this instance, it seems to strip the fruit of any lushness, leaving tart cranberry backed with austere acidity. It's a good representation of the vineyard and the AVA, but needs to be carefully paired with an entrée. Try experimenting with something rich and creamy, like a peanut sauce.
The exceptionally dry mineral flavors often found in designates from this AVA are here in abundance. In this instance, it seems to strip the fruit of any lushness, leaving tart cranberry backed with austere acidity. It's a good representation of the vineyard and the AVA, but needs to be carefully paired with an entrée. Try experimenting with something rich and creamy, like a peanut sauce.