This wine, made from old Pommard clone vines, hails from a site previously known as the Ana vineyard. It showcases the clean, crisp style that typifies all Winderlea Pinots: pomegranate and raspberry fruit and a juicy, acid-driven mouthfeel that amplifes its refreshing minerality.
This wine, made from old Pommard clone vines, hails from a site previously known as the Ana vineyard. It showcases the clean, crisp style that typifies all Winderlea Pinots: pomegranate and raspberry fruit and a juicy, acid-driven mouthfeel that amplifes its refreshing minerality.
This wine, made from old Pommard clone vines, hails from a site previously known as the Ana vineyard. It showcases the clean, crisp style that typifies all Winderlea Pinots: pomegranate and raspberry fruit and a juicy, acid-driven mouthfeel that amplifes its refreshing minerality.
This wine, made from old Pommard clone vines, hails from a site previously known as the Ana vineyard. It showcases the clean, crisp style that typifies all Winderlea Pinots: pomegranate and raspberry fruit and a juicy, acid-driven mouthfeel that amplifes its refreshing minerality.