The Weber is home to Pommard clone vines that were first planted in the 1970s. Despite the low alcohol, this has a range of fruit flavors from pomegranate to strawberry to raspberry and blackberry, a lovely palate further supported with blood orange citrus. The overall balance is fine and carries the wine on through a medium-long finish. It was aged for 10 months in neutral French oak.
The Weber is home to Pommard clone vines that were first planted in the 1970s. Despite the low alcohol, this has a range of fruit flavors from pomegranate to strawberry to raspberry and blackberry, a lovely palate further supported with blood orange citrus. The overall balance is fine and carries the wine on through a medium-long finish. It was aged for 10 months in neutral French oak.
The Weber is home to Pommard clone vines that were first planted in the 1970s. Despite the low alcohol, this has a range of fruit flavors from pomegranate to strawberry to raspberry and blackberry, a lovely palate further supported with blood orange citrus. The overall balance is fine and carries the wine on through a medium-long finish. It was aged for 10 months in neutral French oak.
The Weber is home to Pommard clone vines that were first planted in the 1970s. Despite the low alcohol, this has a range of fruit flavors from pomegranate to strawberry to raspberry and blackberry, a lovely palate further supported with blood orange citrus. The overall balance is fine and carries the wine on through a medium-long finish. It was aged for 10 months in neutral French oak.