Very sweet and caramelly, with apricot liqueur and vanilla aromas and a thick, viscous mouthfeel. It's a little rough around the edges, a direct wine rather than a nuanced one. Best consumed with sweet desserts like vanilla ice cream or butter cookies.
Very sweet and caramelly, with apricot liqueur and vanilla aromas and a thick, viscous mouthfeel. It's a little rough around the edges, a direct wine rather than a nuanced one. Best consumed with sweet desserts like vanilla ice cream or butter cookies.
Very sweet and caramelly, with apricot liqueur and vanilla aromas and a thick, viscous mouthfeel. It's a little rough around the edges, a direct wine rather than a nuanced one. Best consumed with sweet desserts like vanilla ice cream or butter cookies.
Very sweet and caramelly, with apricot liqueur and vanilla aromas and a thick, viscous mouthfeel. It's a little rough around the edges, a direct wine rather than a nuanced one. Best consumed with sweet desserts like vanilla ice cream or butter cookies.