From mountain vineyards, and you can taste an iron-y concentration, bordering on iodine, that frames the peach and apple flavors. The flavors are long and ripe and spicy, yet there's a spine of acidic steel that makes it drink bright and fresh. —S.H.
From mountain vineyards, and you can taste an iron-y concentration, bordering on iodine, that frames the peach and apple flavors. The flavors are long and ripe and spicy, yet there's a spine of acidic steel that makes it drink bright and fresh. —S.H.
From mountain vineyards, and you can taste an iron-y concentration, bordering on iodine, that frames the peach and apple flavors. The flavors are long and ripe and spicy, yet there's a spine of acidic steel that makes it drink bright and fresh. —S.H.
From mountain vineyards, and you can taste an iron-y concentration, bordering on iodine, that frames the peach and apple flavors. The flavors are long and ripe and spicy, yet there's a spine of acidic steel that makes it drink bright and fresh. —S.H.