There's not much to this light-bodied Merlot, its soft dark cherry, vanilla and plum flavors muted and hard to make out. From a San Francisco-based vintner making wines from around the world, including Bordeaux and South Australia, it sources Merlot from both Rutherford and Oakville.

There's not much to this light-bodied Merlot, its soft dark cherry, vanilla and plum flavors muted and hard to make out. From a San Francisco-based vintner making wines from around the world, including Bordeaux and South Australia, it sources Merlot from both Rutherford and Oakville.

There's not much to this light-bodied Merlot, its soft dark cherry, vanilla and plum flavors muted and hard to make out. From a San Francisco-based vintner making wines from around the world, including Bordeaux and South Australia, it sources Merlot from both Rutherford and Oakville.

There's not much to this light-bodied Merlot, its soft dark cherry, vanilla and plum flavors muted and hard to make out. From a San Francisco-based vintner making wines from around the world, including Bordeaux and South Australia, it sources Merlot from both Rutherford and Oakville.