Made in the classic Champagne method, this young, racy bubbly is a 50/50 blend of Pinot Blanc and Pinot Noir. It's tart and tangy, with flavors principally of grapefruit and lemon.
Made in the classic Champagne method, this young, racy bubbly is a 50/50 blend of Pinot Blanc and Pinot Noir. It's tart and tangy, with flavors principally of grapefruit and lemon.
Made in the classic Champagne method, this young, racy bubbly is a 50/50 blend of Pinot Blanc and Pinot Noir. It's tart and tangy, with flavors principally of grapefruit and lemon.
Made in the classic Champagne method, this young, racy bubbly is a 50/50 blend of Pinot Blanc and Pinot Noir. It's tart and tangy, with flavors principally of grapefruit and lemon.