Aromatic, with smoke, earth and barbecue on the nose. Dry tannins in the mouth; black plum and oak are the principal flavors here. Would pair well with a broad range of foods, from pizzas to pastas and burgers. A blend of Cabernet Sauvignon, Shiraz and Merlot. 4,000 cases imported.
Aromatic, with smoke, earth and barbecue on the nose. Dry tannins in the mouth; black plum and oak are the principal flavors here. Would pair well with a broad range of foods, from pizzas to pastas and burgers. A blend of Cabernet Sauvignon, Shiraz and Merlot. 4,000 cases imported.
Aromatic, with smoke, earth and barbecue on the nose. Dry tannins in the mouth; black plum and oak are the principal flavors here. Would pair well with a broad range of foods, from pizzas to pastas and burgers. A blend of Cabernet Sauvignon, Shiraz and Merlot. 4,000 cases imported.
Aromatic, with smoke, earth and barbecue on the nose. Dry tannins in the mouth; black plum and oak are the principal flavors here. Would pair well with a broad range of foods, from pizzas to pastas and burgers. A blend of Cabernet Sauvignon, Shiraz and Merlot. 4,000 cases imported.