Delicate aromas of apple skin, spring blossoms and lime zest carry the nose of this wine. The palate is a different beast all together, with far less fruitiness and far more minerality—tightly wound and chalky in texture. It's drinking well now, but would also be interesting to see it in a few years' time. Drink now–2020.
Delicate aromas of apple skin, spring blossoms and lime zest carry the nose of this wine. The palate is a different beast all together, with far less fruitiness and far more minerality—tightly wound and chalky in texture. It's drinking well now, but would also be interesting to see it in a few years' time. Drink now–2020.
Delicate aromas of apple skin, spring blossoms and lime zest carry the nose of this wine. The palate is a different beast all together, with far less fruitiness and far more minerality—tightly wound and chalky in texture. It's drinking well now, but would also be interesting to see it in a few years' time. Drink now–2020.
Delicate aromas of apple skin, spring blossoms and lime zest carry the nose of this wine. The palate is a different beast all together, with far less fruitiness and far more minerality—tightly wound and chalky in texture. It's drinking well now, but would also be interesting to see it in a few years' time. Drink now–2020.