Grown on a 125-acre vineyard that's just four miles from the coast, this may be the coolest spot for Petite Sirah on the planet. Aromas of baked boysenberry, lilacs and cola spice lead into a cherry-cola kick on the palate, with touches of pie crust and vanilla.
Grown on a 125-acre vineyard that's just four miles from the coast, this may be the coolest spot for Petite Sirah on the planet. Aromas of baked boysenberry, lilacs and cola spice lead into a cherry-cola kick on the palate, with touches of pie crust and vanilla.
Grown on a 125-acre vineyard that's just four miles from the coast, this may be the coolest spot for Petite Sirah on the planet. Aromas of baked boysenberry, lilacs and cola spice lead into a cherry-cola kick on the palate, with touches of pie crust and vanilla.
Grown on a 125-acre vineyard that's just four miles from the coast, this may be the coolest spot for Petite Sirah on the planet. Aromas of baked boysenberry, lilacs and cola spice lead into a cherry-cola kick on the palate, with touches of pie crust and vanilla.