Done entirely in stainless steel, this is young, tight and tart, with fruit flavors of green apple and pineapple. The impression is more of skin and rind than of flesh, but as a set-up to lightly sautéed poultry or fish, it would work nicely.
Done entirely in stainless steel, this is young, tight and tart, with fruit flavors of green apple and pineapple. The impression is more of skin and rind than of flesh, but as a set-up to lightly sautéed poultry or fish, it would work nicely.
Done entirely in stainless steel, this is young, tight and tart, with fruit flavors of green apple and pineapple. The impression is more of skin and rind than of flesh, but as a set-up to lightly sautéed poultry or fish, it would work nicely.
Done entirely in stainless steel, this is young, tight and tart, with fruit flavors of green apple and pineapple. The impression is more of skin and rind than of flesh, but as a set-up to lightly sautéed poultry or fish, it would work nicely.