Although this winery has been a leading producer in the Walla Walla Valley for over two decades, this is only their second Walla Walla-designated Cabernet. Half of the grapes are estate-grown, half are from the Pepper Bridge vineyard. The smooth, chocolatey nose is a Woodward trademark and, despite its youth, the wine has a satiny mouthfeel. Polished, saturated fruit is set off with restrained new oak, and leads to a silky, seamless, satisfying finish. Just 247 cases made.
Although this winery has been a leading producer in the Walla Walla Valley for over two decades, this is only their second Walla Walla-designated Cabernet. Half of the grapes are estate-grown, half are from the Pepper Bridge vineyard. The smooth, chocolatey nose is a Woodward trademark and, despite its youth, the wine has a satiny mouthfeel. Polished, saturated fruit is set off with restrained new oak, and leads to a silky, seamless, satisfying finish. Just 247 cases made.
Although this winery has been a leading producer in the Walla Walla Valley for over two decades, this is only their second Walla Walla-designated Cabernet. Half of the grapes are estate-grown, half are from the Pepper Bridge vineyard. The smooth, chocolatey nose is a Woodward trademark and, despite its youth, the wine has a satiny mouthfeel. Polished, saturated fruit is set off with restrained new oak, and leads to a silky, seamless, satisfying finish. Just 247 cases made.
Although this winery has been a leading producer in the Walla Walla Valley for over two decades, this is only their second Walla Walla-designated Cabernet. Half of the grapes are estate-grown, half are from the Pepper Bridge vineyard. The smooth, chocolatey nose is a Woodward trademark and, despite its youth, the wine has a satiny mouthfeel. Polished, saturated fruit is set off with restrained new oak, and leads to a silky, seamless, satisfying finish. Just 247 cases made.