Charbonneau is Woodward Canyon's proprietary name for its white and red blended wines. The blanc is predominantly Sémillon, with 10% Sauvignon Blanc added to round it out. The nose is scented with freshly mown hay, spice and herbs. It has plenty of crisp fruit in the mouth, and a distinctive spiciness that begs to be paired with Thai food, crab cakes or something with cilantro. Great food wine.
Charbonneau is Woodward Canyon's proprietary name for its white and red blended wines. The blanc is predominantly Sémillon, with 10% Sauvignon Blanc added to round it out. The nose is scented with freshly mown hay, spice and herbs. It has plenty of crisp fruit in the mouth, and a distinctive spiciness that begs to be paired with Thai food, crab cakes or something with cilantro. Great food wine.
Charbonneau is Woodward Canyon's proprietary name for its white and red blended wines. The blanc is predominantly Sémillon, with 10% Sauvignon Blanc added to round it out. The nose is scented with freshly mown hay, spice and herbs. It has plenty of crisp fruit in the mouth, and a distinctive spiciness that begs to be paired with Thai food, crab cakes or something with cilantro. Great food wine.
Charbonneau is Woodward Canyon's proprietary name for its white and red blended wines. The blanc is predominantly Sémillon, with 10% Sauvignon Blanc added to round it out. The nose is scented with freshly mown hay, spice and herbs. It has plenty of crisp fruit in the mouth, and a distinctive spiciness that begs to be paired with Thai food, crab cakes or something with cilantro. Great food wine.