Still young and tasting somewhat like a barrel sample, it has some fermentation flavors of ripe banana, chewy tannins, and a core of wood, earth and black cherry. It still needs to be softened up a bit; it has some hard, chewy edges, and is definitely a wine that should be decanted. Retasted on the second day it's still chewy and tight.
Still young and tasting somewhat like a barrel sample, it has some fermentation flavors of ripe banana, chewy tannins, and a core of wood, earth and black cherry. It still needs to be softened up a bit; it has some hard, chewy edges, and is definitely a wine that should be decanted. Retasted on the second day it's still chewy and tight.
Still young and tasting somewhat like a barrel sample, it has some fermentation flavors of ripe banana, chewy tannins, and a core of wood, earth and black cherry. It still needs to be softened up a bit; it has some hard, chewy edges, and is definitely a wine that should be decanted. Retasted on the second day it's still chewy and tight.
Still young and tasting somewhat like a barrel sample, it has some fermentation flavors of ripe banana, chewy tannins, and a core of wood, earth and black cherry. It still needs to be softened up a bit; it has some hard, chewy edges, and is definitely a wine that should be decanted. Retasted on the second day it's still chewy and tight.