Four clones from Sancerre and Graves were planted about eight years ago, and are fermented in stainless steel. This is textural, crisp, with refreshing minerality; it is truly Sancerre-like in structure, bone dry and yet not so acidic it feels stripped. Perfectly ripe, sweet hints of grass without being grassy; excellent length and breadth.
Four clones from Sancerre and Graves were planted about eight years ago, and are fermented in stainless steel. This is textural, crisp, with refreshing minerality; it is truly Sancerre-like in structure, bone dry and yet not so acidic it feels stripped. Perfectly ripe, sweet hints of grass without being grassy; excellent length and breadth.
Four clones from Sancerre and Graves were planted about eight years ago, and are fermented in stainless steel. This is textural, crisp, with refreshing minerality; it is truly Sancerre-like in structure, bone dry and yet not so acidic it feels stripped. Perfectly ripe, sweet hints of grass without being grassy; excellent length and breadth.
Four clones from Sancerre and Graves were planted about eight years ago, and are fermented in stainless steel. This is textural, crisp, with refreshing minerality; it is truly Sancerre-like in structure, bone dry and yet not so acidic it feels stripped. Perfectly ripe, sweet hints of grass without being grassy; excellent length and breadth.