Made only in optimal vintages, this is drawn from chosen lots of estate-grown Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon. As 2009 was a warm year, the wine is thick as a brick, dark and seemingly soaked in oak. It's rich, with superconcentrated black-cherry and cassis flavors. The acidity and minerality offered by this sustainably farmed site prop up the wine, but even so, it's not for the faint of palate.
Made only in optimal vintages, this is drawn from chosen lots of estate-grown Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon. As 2009 was a warm year, the wine is thick as a brick, dark and seemingly soaked in oak. It's rich, with superconcentrated black-cherry and cassis flavors. The acidity and minerality offered by this sustainably farmed site prop up the wine, but even so, it's not for the faint of palate.
Made only in optimal vintages, this is drawn from chosen lots of estate-grown Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon. As 2009 was a warm year, the wine is thick as a brick, dark and seemingly soaked in oak. It's rich, with superconcentrated black-cherry and cassis flavors. The acidity and minerality offered by this sustainably farmed site prop up the wine, but even so, it's not for the faint of palate.
Made only in optimal vintages, this is drawn from chosen lots of estate-grown Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon. As 2009 was a warm year, the wine is thick as a brick, dark and seemingly soaked in oak. It's rich, with superconcentrated black-cherry and cassis flavors. The acidity and minerality offered by this sustainably farmed site prop up the wine, but even so, it's not for the faint of palate.