Lots of herbs, dried red currants and cranberry compote aromas show on the nose of this bottling, which has an earthy, gamy undercurrent. The palate tastes like it has more age on it, which is a good thing for now, with flavors of charred wood, damp forest floor, dried fruit and allspice, all riding a squeaky texture.
Lots of herbs, dried red currants and cranberry compote aromas show on the nose of this bottling, which has an earthy, gamy undercurrent. The palate tastes like it has more age on it, which is a good thing for now, with flavors of charred wood, damp forest floor, dried fruit and allspice, all riding a squeaky texture.
Lots of herbs, dried red currants and cranberry compote aromas show on the nose of this bottling, which has an earthy, gamy undercurrent. The palate tastes like it has more age on it, which is a good thing for now, with flavors of charred wood, damp forest floor, dried fruit and allspice, all riding a squeaky texture.
Lots of herbs, dried red currants and cranberry compote aromas show on the nose of this bottling, which has an earthy, gamy undercurrent. The palate tastes like it has more age on it, which is a good thing for now, with flavors of charred wood, damp forest floor, dried fruit and allspice, all riding a squeaky texture.