Strong aromas of Anjou pear, honeysuckle and almond make for an aromatic entry to the nose of this bottling, which halts malolactic fermentation halfway through to preserve freshness. The palate is indeed fresh, with flavors of apple and white flowers.
Strong aromas of Anjou pear, honeysuckle and almond make for an aromatic entry to the nose of this bottling, which halts malolactic fermentation halfway through to preserve freshness. The palate is indeed fresh, with flavors of apple and white flowers.
Strong aromas of Anjou pear, honeysuckle and almond make for an aromatic entry to the nose of this bottling, which halts malolactic fermentation halfway through to preserve freshness. The palate is indeed fresh, with flavors of apple and white flowers.
Strong aromas of Anjou pear, honeysuckle and almond make for an aromatic entry to the nose of this bottling, which halts malolactic fermentation halfway through to preserve freshness. The palate is indeed fresh, with flavors of apple and white flowers.