Fermented in one ton French oak fermenters, this estate grown Pinot Noir from 1980s plantings has notes of cherry, char, and butterscotch. The fruit is on the lighter side of medium bodied with the wood just a bit too heavy for the wine that's in the glass.
Fermented in one ton French oak fermenters, this estate grown Pinot Noir from 1980s plantings has notes of cherry, char, and butterscotch. The fruit is on the lighter side of medium bodied with the wood just a bit too heavy for the wine that's in the glass.
Fermented in one ton French oak fermenters, this estate grown Pinot Noir from 1980s plantings has notes of cherry, char, and butterscotch. The fruit is on the lighter side of medium bodied with the wood just a bit too heavy for the wine that's in the glass.
Fermented in one ton French oak fermenters, this estate grown Pinot Noir from 1980s plantings has notes of cherry, char, and butterscotch. The fruit is on the lighter side of medium bodied with the wood just a bit too heavy for the wine that's in the glass.