The nose is a beguiling mélange of high tropical fruit aromas floating over lower tones of grapefruit, hay and wet gravel. The palate is more straightforward, evincing nuts and caramel tones that linger just a bit. Try with poached salmon. Drink now to 2011.
The nose is a beguiling mélange of high tropical fruit aromas floating over lower tones of grapefruit, hay and wet gravel. The palate is more straightforward, evincing nuts and caramel tones that linger just a bit. Try with poached salmon. Drink now to 2011.
The nose is a beguiling mélange of high tropical fruit aromas floating over lower tones of grapefruit, hay and wet gravel. The palate is more straightforward, evincing nuts and caramel tones that linger just a bit. Try with poached salmon. Drink now to 2011.
The nose is a beguiling mélange of high tropical fruit aromas floating over lower tones of grapefruit, hay and wet gravel. The palate is more straightforward, evincing nuts and caramel tones that linger just a bit. Try with poached salmon. Drink now to 2011.