This is a well-balanced and drinkable yet food friendly example of Barossa's most famous wine style. It oozes ripe plums, licorice, dried green herbs, dried florals, warm earth and graphite nuances with a lick of spicy oak. The tannins are fine and chalky textured, and a line of acidity lifts the plump fruit, herbs and spice into brightness.
This is a well-balanced and drinkable yet food friendly example of Barossa's most famous wine style. It oozes ripe plums, licorice, dried green herbs, dried florals, warm earth and graphite nuances with a lick of spicy oak. The tannins are fine and chalky textured, and a line of acidity lifts the plump fruit, herbs and spice into brightness.
This is a well-balanced and drinkable yet food friendly example of Barossa's most famous wine style. It oozes ripe plums, licorice, dried green herbs, dried florals, warm earth and graphite nuances with a lick of spicy oak. The tannins are fine and chalky textured, and a line of acidity lifts the plump fruit, herbs and spice into brightness.
This is a well-balanced and drinkable yet food friendly example of Barossa's most famous wine style. It oozes ripe plums, licorice, dried green herbs, dried florals, warm earth and graphite nuances with a lick of spicy oak. The tannins are fine and chalky textured, and a line of acidity lifts the plump fruit, herbs and spice into brightness.