Yalumba's—and Australia's—best known Viognier is a medium-bodied, food-friendly number, if currently a bit jangly. The nose is bright and appealing with notes of lime blossom, ground ginger, and apple and peach still on the tree. The palate carries these flavors through to the finish, but the acidity and oak never quite knit together, nor is the texture interesting enough to get past it. Nevertheless, Viognier fans should enjoy the honeyed complexity this will gain with time. Drink 2022–2028.
Yalumba's—and Australia's—best known Viognier is a medium-bodied, food-friendly number, if currently a bit jangly. The nose is bright and appealing with notes of lime blossom, ground ginger, and apple and peach still on the tree. The palate carries these flavors through to the finish, but the acidity and oak never quite knit together, nor is the texture interesting enough to get past it. Nevertheless, Viognier fans should enjoy the honeyed complexity this will gain with time. Drink 2022–2028.
Yalumba's—and Australia's—best known Viognier is a medium-bodied, food-friendly number, if currently a bit jangly. The nose is bright and appealing with notes of lime blossom, ground ginger, and apple and peach still on the tree. The palate carries these flavors through to the finish, but the acidity and oak never quite knit together, nor is the texture interesting enough to get past it. Nevertheless, Viognier fans should enjoy the honeyed complexity this will gain with time. Drink 2022–2028.
Yalumba's—and Australia's—best known Viognier is a medium-bodied, food-friendly number, if currently a bit jangly. The nose is bright and appealing with notes of lime blossom, ground ginger, and apple and peach still on the tree. The palate carries these flavors through to the finish, but the acidity and oak never quite knit together, nor is the texture interesting enough to get past it. Nevertheless, Viognier fans should enjoy the honeyed complexity this will gain with time. Drink 2022–2028.