Ferrari claims that this “Port” is good chilled, in shot glasses, and served alongside crème brûlée—and we'd be hard pressed to disagree, though it'd probably be just as nice next to a roaring fire on a cold winter night. The wine is aged in 60-gallon hogsheads, which give it a buttery, butterscotchy quality. It's warming and smooth, like a Bourbon-meets-Port love child.
Ferrari claims that this “Port” is good chilled, in shot glasses, and served alongside crème brûlée—and we'd be hard pressed to disagree, though it'd probably be just as nice next to a roaring fire on a cold winter night. The wine is aged in 60-gallon hogsheads, which give it a buttery, butterscotchy quality. It's warming and smooth, like a Bourbon-meets-Port love child.
Ferrari claims that this “Port” is good chilled, in shot glasses, and served alongside crème brûlée—and we'd be hard pressed to disagree, though it'd probably be just as nice next to a roaring fire on a cold winter night. The wine is aged in 60-gallon hogsheads, which give it a buttery, butterscotchy quality. It's warming and smooth, like a Bourbon-meets-Port love child.
Ferrari claims that this “Port” is good chilled, in shot glasses, and served alongside crème brûlée—and we'd be hard pressed to disagree, though it'd probably be just as nice next to a roaring fire on a cold winter night. The wine is aged in 60-gallon hogsheads, which give it a buttery, butterscotchy quality. It's warming and smooth, like a Bourbon-meets-Port love child.