This vintage of single-block, biodynamically grown Shiraz is more textbook than the cooler 2017. While it lacks the sexiness of '17, it still offers more restraint and elegance than many of its South Aussie counterparts. An aromatic lift of tangy blueberry, raspberry and plum fruit interlaces gentle baking spice, ground pepper and terra-cotta notes. There's muscle to the highly textural tannins (both chalky and granular), but it's woven into layers of flavor. A charming yet serious wine for drinking now until 2030.
This vintage of single-block, biodynamically grown Shiraz is more textbook than the cooler 2017. While it lacks the sexiness of '17, it still offers more restraint and elegance than many of its South Aussie counterparts. An aromatic lift of tangy blueberry, raspberry and plum fruit interlaces gentle baking spice, ground pepper and terra-cotta notes. There's muscle to the highly textural tannins (both chalky and granular), but it's woven into layers of flavor. A charming yet serious wine for drinking now until 2030.
This vintage of single-block, biodynamically grown Shiraz is more textbook than the cooler 2017. While it lacks the sexiness of '17, it still offers more restraint and elegance than many of its South Aussie counterparts. An aromatic lift of tangy blueberry, raspberry and plum fruit interlaces gentle baking spice, ground pepper and terra-cotta notes. There's muscle to the highly textural tannins (both chalky and granular), but it's woven into layers of flavor. A charming yet serious wine for drinking now until 2030.
This vintage of single-block, biodynamically grown Shiraz is more textbook than the cooler 2017. While it lacks the sexiness of '17, it still offers more restraint and elegance than many of its South Aussie counterparts. An aromatic lift of tangy blueberry, raspberry and plum fruit interlaces gentle baking spice, ground pepper and terra-cotta notes. There's muscle to the highly textural tannins (both chalky and granular), but it's woven into layers of flavor. A charming yet serious wine for drinking now until 2030.