It takes a dedicated winemaker to work with the notoriously erratic Roussanne, but Pete Fraser nails it. A vibrant honey color, the nose is rich and savory, like crème brulée, amaretto, seashell, raw beeswax and damp hay, with gentle stone and citrus fruit at the back. The palate is an exercise in balance between texture and acidity, both locked in a beautiful dance. A little more flavor depth wouldn't hurt here, but overall this is top example of Roussanne.
It takes a dedicated winemaker to work with the notoriously erratic Roussanne, but Pete Fraser nails it. A vibrant honey color, the nose is rich and savory, like crème brulée, amaretto, seashell, raw beeswax and damp hay, with gentle stone and citrus fruit at the back. The palate is an exercise in balance between texture and acidity, both locked in a beautiful dance. A little more flavor depth wouldn't hurt here, but overall this is top example of Roussanne.
It takes a dedicated winemaker to work with the notoriously erratic Roussanne, but Pete Fraser nails it. A vibrant honey color, the nose is rich and savory, like crème brulée, amaretto, seashell, raw beeswax and damp hay, with gentle stone and citrus fruit at the back. The palate is an exercise in balance between texture and acidity, both locked in a beautiful dance. A little more flavor depth wouldn't hurt here, but overall this is top example of Roussanne.
It takes a dedicated winemaker to work with the notoriously erratic Roussanne, but Pete Fraser nails it. A vibrant honey color, the nose is rich and savory, like crème brulée, amaretto, seashell, raw beeswax and damp hay, with gentle stone and citrus fruit at the back. The palate is an exercise in balance between texture and acidity, both locked in a beautiful dance. A little more flavor depth wouldn't hurt here, but overall this is top example of Roussanne.