The best thing about this Cab is its texture, which is something between tealike and claylike. Fruit on the palate is juicy, both red and black, accented with a manageable amount of char. Finishes with dark clay notes. With dark earth, black olive and a hint of herb on the nose, you might mistake it for a baby Bordeaux.
The best thing about this Cab is its texture, which is something between tealike and claylike. Fruit on the palate is juicy, both red and black, accented with a manageable amount of char. Finishes with dark clay notes. With dark earth, black olive and a hint of herb on the nose, you might mistake it for a baby Bordeaux.
The best thing about this Cab is its texture, which is something between tealike and claylike. Fruit on the palate is juicy, both red and black, accented with a manageable amount of char. Finishes with dark clay notes. With dark earth, black olive and a hint of herb on the nose, you might mistake it for a baby Bordeaux.
The best thing about this Cab is its texture, which is something between tealike and claylike. Fruit on the palate is juicy, both red and black, accented with a manageable amount of char. Finishes with dark clay notes. With dark earth, black olive and a hint of herb on the nose, you might mistake it for a baby Bordeaux.