Released by the brewery's Embrace the Funk program, this is easy drinking in flavors of cherry, plum and peach skin. It is a combination of the brewery's first two coolship beers from 2012/2013 and 2016/2017 seasons, then oak aged and bottled fermented. The result is a tongue smacking tartness that lingers.
Released by the brewery's Embrace the Funk program, this is easy drinking in flavors of cherry, plum and peach skin. It is a combination of the brewery's first two coolship beers from 2012/2013 and 2016/2017 seasons, then oak aged and bottled fermented. The result is a tongue smacking tartness that lingers.
Released by the brewery's Embrace the Funk program, this is easy drinking in flavors of cherry, plum and peach skin. It is a combination of the brewery's first two coolship beers from 2012/2013 and 2016/2017 seasons, then oak aged and bottled fermented. The result is a tongue smacking tartness that lingers.
Released by the brewery's Embrace the Funk program, this is easy drinking in flavors of cherry, plum and peach skin. It is a combination of the brewery's first two coolship beers from 2012/2013 and 2016/2017 seasons, then oak aged and bottled fermented. The result is a tongue smacking tartness that lingers.