Zaca Mesa has tinkered with this Rhône-style blend of Syrah, Mourvèdre and Grenache for years. With the 2005, they've produced a dry, richly tannic wine, with cherry and currant flavors complexed with grilled meat, pepper and a touch of funky old leather. It's an interesting wine that's complex enough for a creative sommelier to figure out how to pair it with food.
Zaca Mesa has tinkered with this Rhône-style blend of Syrah, Mourvèdre and Grenache for years. With the 2005, they've produced a dry, richly tannic wine, with cherry and currant flavors complexed with grilled meat, pepper and a touch of funky old leather. It's an interesting wine that's complex enough for a creative sommelier to figure out how to pair it with food.
Zaca Mesa has tinkered with this Rhône-style blend of Syrah, Mourvèdre and Grenache for years. With the 2005, they've produced a dry, richly tannic wine, with cherry and currant flavors complexed with grilled meat, pepper and a touch of funky old leather. It's an interesting wine that's complex enough for a creative sommelier to figure out how to pair it with food.
Zaca Mesa has tinkered with this Rhône-style blend of Syrah, Mourvèdre and Grenache for years. With the 2005, they've produced a dry, richly tannic wine, with cherry and currant flavors complexed with grilled meat, pepper and a touch of funky old leather. It's an interesting wine that's complex enough for a creative sommelier to figure out how to pair it with food.