Dominating aromas of clove and baking spices are forced and oak-based, and thus not natural. In the mouth, this lusty, extracted Malbec feels raw and choppy, with rough tannins. Flavors of clove, savory berry fruits and green herbs continue on the finish.
Dominating aromas of clove and baking spices are forced and oak-based, and thus not natural. In the mouth, this lusty, extracted Malbec feels raw and choppy, with rough tannins. Flavors of clove, savory berry fruits and green herbs continue on the finish.
Dominating aromas of clove and baking spices are forced and oak-based, and thus not natural. In the mouth, this lusty, extracted Malbec feels raw and choppy, with rough tannins. Flavors of clove, savory berry fruits and green herbs continue on the finish.
Dominating aromas of clove and baking spices are forced and oak-based, and thus not natural. In the mouth, this lusty, extracted Malbec feels raw and choppy, with rough tannins. Flavors of clove, savory berry fruits and green herbs continue on the finish.