Oak on top of more oak is the calling card here, while underneath you'll find blackberry fruit. There's a juicy part to the wine, but only after digging through a layer of dill-scented wood. Tannic, full-bodied and lengthy, it needs three years at least to show its true self. Now it's just an oaked-up baby.
Oak on top of more oak is the calling card here, while underneath you'll find blackberry fruit. There's a juicy part to the wine, but only after digging through a layer of dill-scented wood. Tannic, full-bodied and lengthy, it needs three years at least to show its true self. Now it's just an oaked-up baby.
Oak on top of more oak is the calling card here, while underneath you'll find blackberry fruit. There's a juicy part to the wine, but only after digging through a layer of dill-scented wood. Tannic, full-bodied and lengthy, it needs three years at least to show its true self. Now it's just an oaked-up baby.
Oak on top of more oak is the calling card here, while underneath you'll find blackberry fruit. There's a juicy part to the wine, but only after digging through a layer of dill-scented wood. Tannic, full-bodied and lengthy, it needs three years at least to show its true self. Now it's just an oaked-up baby.