Grown in the winery's Carneros vineyard, this is a big, concentrated Pinot Noir. It's powerful in fruit, tasting like fresh summer blackberries, with juicy acidity and smoky oak, yet with Pinot's inherent silkiness. You'll want to decant it, but it should hit its peak in two or three years.
Grown in the winery's Carneros vineyard, this is a big, concentrated Pinot Noir. It's powerful in fruit, tasting like fresh summer blackberries, with juicy acidity and smoky oak, yet with Pinot's inherent silkiness. You'll want to decant it, but it should hit its peak in two or three years.
Grown in the winery's Carneros vineyard, this is a big, concentrated Pinot Noir. It's powerful in fruit, tasting like fresh summer blackberries, with juicy acidity and smoky oak, yet with Pinot's inherent silkiness. You'll want to decant it, but it should hit its peak in two or three years.
Grown in the winery's Carneros vineyard, this is a big, concentrated Pinot Noir. It's powerful in fruit, tasting like fresh summer blackberries, with juicy acidity and smoky oak, yet with Pinot's inherent silkiness. You'll want to decant it, but it should hit its peak in two or three years.