Leathery aromas of smoked beef meet with stewed blackberry, cardamom and nutmeg spice on the nose of this blend of 55% Syrah, 40% Zinfandel and 5% Viognier. It's dark and meaty on the palate, where snappy red-plum flavors and dried flower petals surround a savory, smoky core.
Leathery aromas of smoked beef meet with stewed blackberry, cardamom and nutmeg spice on the nose of this blend of 55% Syrah, 40% Zinfandel and 5% Viognier. It's dark and meaty on the palate, where snappy red-plum flavors and dried flower petals surround a savory, smoky core.
Leathery aromas of smoked beef meet with stewed blackberry, cardamom and nutmeg spice on the nose of this blend of 55% Syrah, 40% Zinfandel and 5% Viognier. It's dark and meaty on the palate, where snappy red-plum flavors and dried flower petals surround a savory, smoky core.
Leathery aromas of smoked beef meet with stewed blackberry, cardamom and nutmeg spice on the nose of this blend of 55% Syrah, 40% Zinfandel and 5% Viognier. It's dark and meaty on the palate, where snappy red-plum flavors and dried flower petals surround a savory, smoky core.