The traditional Valpolicella blend of Corvina and Rondinella from the hills north of Verona usually delivers red currant, apple cider, mineral tones and Indian spice. This wine is no exception. There's a nice intensity in the mouth and the wine promises to make a good match to meat ragù.
The traditional Valpolicella blend of Corvina and Rondinella from the hills north of Verona usually delivers red currant, apple cider, mineral tones and Indian spice. This wine is no exception. There's a nice intensity in the mouth and the wine promises to make a good match to meat ragù.
The traditional Valpolicella blend of Corvina and Rondinella from the hills north of Verona usually delivers red currant, apple cider, mineral tones and Indian spice. This wine is no exception. There's a nice intensity in the mouth and the wine promises to make a good match to meat ragù.
The traditional Valpolicella blend of Corvina and Rondinella from the hills north of Verona usually delivers red currant, apple cider, mineral tones and Indian spice. This wine is no exception. There's a nice intensity in the mouth and the wine promises to make a good match to meat ragù.